Rooted in French technique and shaped by the seasons of the Japanese Alps, our culinary program is guided by a sense of place, precision, and quiet creativity.
From the considered elegance of La Table de la Neige, where the forest sets the pace of each dish, to the warmth of our lobby lounge.
At the heart of The Hotel La Neige Restaurant is a quiet philosophy: refined cuisine should reflect its season and surroundings. Set within a beautiful forest setting, the restaurant offers sophisticated French dining inspired by the terroir of Shinshu, blending refined French cooking with the flavors and traditions of the Japanese Alps.
Led by our Chef de Cuisine, each dinner combines classical French technique with carefully selected seasonal ingredients, including wild mountain vegetables, fresh herbs, and regional specialties. Thoughtfully crafted to create an elegant and elevated dining experience, each course is complemented by an extensive international wine selection featuring celebrated French and global labels.
Surrounded by nature, The Hotel La Neige Restaurant offers a dining experience that is intimate, sophisticated, and deeply connected to place.
Hours of Operation
Open 7 Days (18:00 – 20:00)
Join us in the lounge each afternoon to relax with a drink and live music. Warm up fireside with complimentary sparkling wine, malt wine, soft drinks, and curated pastries. The ideal way to ease out of your ski day or settle into the evening. Available daily from 15:30–17:30.
Daily from 18:00-21:30 (Last Order 20:00)
